Finnish Berry Pie (Marjapiirakka)

Finns love berries - and there are so many yummy berries in Finland! This berry pie is delicious and easy to make.

The crust does not need pre-baking and you just mix the ingredients and add them.

Feel free to use other dairy product instead of creme fraiche. I used that because it's consistency is quite similar to Finnish "kermaviili", a Nordic type of lightly sour cream.

Finnish kermaviili is a lot lighter (10-12 % fat and there are even low-fat versions) than creme fraiche (about 28% fat). 

You can use also natural, unsweetened Greek yogurt instead of creme fraiche. Yogurt is about 10% fat so it's about the same as kermaviili.

This time I tested that the recipe works also with creme fraiche.