Directions

1. Melt the butter, let it cool down.

2. Whip eggs and sugar to a light color foam.

3. Mix dry ingredients, flour, dark cocoa powder, baking powder and vanilla sugar (if using vanilla essence, add it to the butter or milk in next phase).

4. Add flour mix, milk and melted butter a bit by bit while mixing to the egg and sugar foam. Don’t beat, just mix them. Start with the flour, mix, ,add milk, mix, add butter, mix etc.

5. Pour the dough on parchment paper that you have put to a baking dish.

6. Bake in 390 °F for 10-12 min. Check readiness. Don’t bake too dry. Let cool down.

7. Make the icing: Melt butter, add strong coffee, mix, add cocoa and vanilla, mix.

8. Add icing sugar while mixing, and while it’s still a bit runny, spread on top of the cake. Let cool for 15 mins, add sprinkles.

9. Cool for 30 min and cut to pieces. (somebody needs to eat the edges to have tidy squares!)