Directions

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1. Mix the flour and salt

2. Add softened butter and egg, mix

3. Let the dough cool in fridge while you prepare the filling

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1. Chop the leek and onion

2. Fry the leek and onion

3. Add mushrooms to the frying pan, fry until mushrooms don’t produce more liquid

4. Add salt and other spices, take the pan off the heat

5. Add eggs and cream, mix

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1. Spread the dough to a baking pan e.g. round shaped pan, approx 10 inch / 26 cm, with your hands

2. Add the filling

3. Add grated cheese on top (optional)

4. Bake in 400 °F for 20-25 minutes until the filling is solid and pie is light brown