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Finnish mushroom pie (Sienipiirakka)
Tuija
Rated 4.3 stars by 3 users
Category
Dinner
Cuisine
Finnish
Servings
6
Prep Time
20 minutes
Cook Time
30 minutes
This delicious mushroom pie is easy and quick to make. You can also change the fillings and bake another pie, for example these fillings are popular pies in Finland:
- Ham and paprika
- Spinach and feta cheese
- Chanterelle mushrooms
- Reindeer and onions
- Smoked salmon and broccoli
- Beetroot and goat cheese
Ingredients
-
½ cup / 1 stick / 100 g butter
-
1 ¼ cup all-purpose flour
-
1 teaspoon salt
-
1 egg
-
4 cups frozen mushrooms
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1 leek
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½ onion
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2/3 cooking cream / heavy cream / creme fraiche
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2 eggs
-
1 ½ cups emmental cheese, grated
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1 teaspoon butter for frying
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1 teaspoon salt
-
½ teaspoon thyme, black pepper and oregano
Crust
Filling
Directions
Crust
Mix the flour and salt
Add softened butter and egg, mix
Let the dough cool in fridge while you prepare the filling
Filling
Chop the leek and onion
Fry the leek and onion
Add mushrooms to the frying pan, fry until mushrooms don’t produce more liquid
Add salt and other spices, take the pan off the heat
Add eggs and cream, mix
To the oven
Spread the dough to a baking pan e.g. round shaped pan, approx 10 inch / 26 cm, with your hands
Add the filling
Add grated cheese on top (optional)
Bake in 400 °F for 20-25 minutes until the filling is solid and pie is light brown
Recipe Video
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