Directions

1. Peel and cut the potatoes to similar size pieces to cook them evenly.

2. Peel and cut the carrots to small chunks.

3. Add the potatoes and carrots to boiling water (2 cups of water).

4. Add the spices: fish stock cube, allspice peppers and salt.

5. Chop the onion to small pieces and add it to soup after approx. 10 min. of cooking.

6. Wash the salmon with water and remove the possible fish bones, scissors are handy for this.

7. Remove the skin of the salmon and cut it to chunks (e.g. about 1 inch pieces)

8. Add milk and butter to the soup.

9. When potatoes are almost cooked, add the salmon chunks to the soup and let it simmer for
   5-10 minutes, until the salmon is cooked, and stir
   occasionally.

10. Add dill, a generous amount (e.g. ½ cup) if you have fresh, about 2 teaspoons if it is dried.

11. Check the taste, add salt if needed.