Finnish Spinach Soup
Finnish Spinach Soup is a surprising soup! It combines sweet and savory in a wonderful way.
Many foreigners that I served this spinach soup have wondered the added boiled egg but it makes this soup a great lunch option that you will not be hungry for a long time.
This soup is easy to make with fresh or frozen spinach. Chopped and frozen is used most often in Finland, well, sure because the summertime is short in Finland.
And healthy - who would not want to have a healthy soup? All that spinach is good for your health.
Additionally, if you have leftover spinach soup, you can easily make spinach pancakes, just add all-purpose flour and fry the pancakes in butter, super tasty!
2 comments
Yes, many have e.g. school-related memories of badly prepared dishes.. 😂 I have always loved this soup and all foreigners I’ve cooked it have loved it too. So maybe it’s time to take another taste! Sometimes food you did not like as a kid tastes great when adult (e.g. olives)
That’s the second most disgusting soup ever. The first place of course goes to the kesäkeitto (summer soup). If I knew that those things were served for school lunch, I started feeling sick before I even left home.